OUR PRODUCT / 100% CHICKPEA OR RED LENTIL FLOUR
Discover the Benefits
The Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour are:
RICH IN FIBRE AND PROTEIN
With more than 20% of proteins and 10% of fiber, the Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour have a distinctive texture and a unique taste.
USE GOOD QUALITY INGREDIENTS
We use the flour of the best legumes and we transform them into a high quality product, good for you. Legumes are also good for the planet: an ideal cultivation to rotate with cereals, since they can naturally enrich the soil improving its fertility. This encourages the natural mechanisms that are the base for an agriculture that is respectful of the environment.
IDEAL FOR A GLUTEN FREE DIET
The raw materials used are naturally gluten-free and the entire processing is carried out in a plant dedicated to the production of gluten-free foods.Find out more