WHETHER DELICATELY SKINNY, PERFECTLY ROUND OR ELEGANT RIBBONS; LONG STRANDS OF PASTA ARE IDEAL FOR BOTH HEARTY AND LIGHT SAUCES
To know pasta is to know the utter delight of twirling forkfuls of long strands in a delicious sauce, stopping only when you have a carefully-wound mouthful ready to enjoy. Whether the shape is flat or cylindrical, paired with seafood or with meat, long pasta shapes are universally adored, and the comfort is in knowing you can never go wrong.
"Give people food that you would give your own children"
cookies used in our website