All legumes. Al dente. All great taste. Introducing Barilla Chickpea Casarecce, made with just 1 ingredient: 100% chickpea flour! It's Gluten Free, rich in plant based protein and full of fibre. Taste the difference!
Perfect for ...
Ingredients & Nutrition
What's in Barilla Chickpea Casarecce Pasta?
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 85g)||Average Quantity per 100g|
|Energy||1238 kJ (296 Cal)||1456 kJ (348 Cal)|
|Protein||11.1 g||13 g|
|Total Fat||11.1 g||13 g|
|Sat Fat||0.4 g||0.5 g|
|Carbohydrate||53.1 g||62.5 g|
|Sugar||3 g||3.5 g|
|Dietary Fibre||8.5 g||10 g|
|Sodium||13 mg||15 mg|
Cooking & Measuring
Measuring your pasta
Salt will help flavour the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for the length of time indicated on the pack. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.