Fusilli Red Lentil

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Red Lentil Fusilli
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Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.

Perfect for ...

The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.

About

Legume Pasta
Cooks in 8 minutes

Pack Size(s)

  • 250g

Range

Legume

Benefits

Gluten Free
Good source of Fiber
Crafted using the highest quality ingredients

Suitable For

Vegetarian
Vegan
Gluten Free

Ingredients & Nutrition

What's in Barilla Fusilli Red Lentil?

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) Average Quantity per 100g
    Energy 1238 kJ (296 Cal) 1456 kJ (348 Cal)
    Protein 11.1 g 13 g
    Total Fat 11.1 g 13 g
    Sat Fat 0.4 g 0.5 g
    Carbohydrate 53.1 g 62.5 g
    Sugar 3 g 3.5 g
    Dietary Fibre 8.5 g 10 g
    Sodium 13 mg 15 mg
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    Full Ingredients and Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for the length of time indicated on the pack. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
    about us

    About Us

    Over 130 years of Italian passion goes into our products
    Learn More

    "Give people food that you would give your own children" 

    Pietro Barilla  

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