Whole Grain Pennette Rigate

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Whole Grain Pennette Rigate
Made with 100% whole wheat, Barilla Whole Grain Pennette Rigate is all natural and an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Perfect for ...

Pennette is the cousin of Penne, one of the most famous Italian pasta shapes and greatly loved across Italy. Pennette, which means “small pen" in Italian. It is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Pennette Rigate is smaller than Penne but also perfect for meat, vegetable, cheese and oil or butter-based sauces. It is also perfect for baked dishes made with sauce and cheese. Barilla Whole Grain Pennette Rigate cooks up perfectly al dente everytime, delivering the delicious taste and texture you expect in every bite.


Whole Grain Pasta
Cooks in 10 minutes

Pack Size(s)

  • 500g


Whole Grain


Made with 100% Whole Wheat
All Natural
Good source of Fiber

Suitable For


Ingredients & Nutrition

What's in Barilla Whole Grain Pennette Rigate?

  • water ingredient


    We use Purified water in our products.

  • Wheat

    Whole Wheat

    Pasta made from 100% whole wheat.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

    Values Units (per 85g) Average Quantity per 100g
    Energy 1238 kJ (296 Cal) 1456 kJ (348 Cal)
    Protein 11.1 g 13 g
    Total Fat 11.1 g 13 g
    Sat Fat 0.4 g 0.5 g
    Carbohydrate 53.1 g 62.5 g
    Sugar 3 g 3.5 g
    Dietary Fibre 8.5 g 10 g
    Sodium 13 mg 15 mg
    Full Ingredients and Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick



    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.


    Add pasta to boiling water. Stir occasionally.


    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for the length of time indicated on the pack. For more tender pasta, boil an additional 1 minute.


    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
    about us

    About Us

    Over 130 years of Italian passion goes into our products
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    "Give people food that you would give your own children" 

    Pietro Barilla  

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