Pesto Alla Genovese

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Barilla Pesto Alla Genovese
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The Pesto Alla Genovese Barilla is born like this: from the perfect match between the freshness of 100% Fresh Italian Basil harvested at dawn and the authentic taste of the Parmigiano Reggiano DOP.
An Italian touch to bring a burst of flavors and a fresh twist to your pasta dish.

Perfect for ...

Perfectly matched with “al dente” Linguine, Barilla Pesto Alla Genovese is ideal for a delicious experience of taste, from the very first bite.

About

100% fresh Italian basil, Made with PDO Parmigiano Reggiano, Extra Virgin Olive Oil, 190g, Pesti

Range

Pesto

Benefits

No preservatives
Gluten Free

Suitable For

Gluten Free
Egg Free
Soy Free

Ingredients & Nutrition

  • INGREDIENTS: sunflower seed oil, fresh basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), soluble maize fibre, whey powder (milk), salt, milk protein, extra virgin olive oil 1%, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic. May contain other tree nuts.
     
    Values Units (per 47.5g) Average Quantity per 100g
    Energy 1006 kJ (241 Cal) 2119 kJ (507 Cal)
    Protein 2.4 g 5 g
    Total Fat 24.7 g 52 g
    Sat Fat 2.6 g 5.5 g
    Carbohydrate 2.6 g 5.5 g
    Sugar 1.9 g 4 g
    Dietary Fibre 1 g 2 g
    Sodium 641 mg 1350 mg
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    Full Ingredients and Nutrition

    Cooking & Measuring

    No need to cook it, the Pesto Alla Genovese Barilla is ready to season the pasta. Tip: the pasta’s cooking water is a great binder. Add one teaspoon of it to each pesto portion for a better match with the pasta.

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    About Us

    Over 130 years of Italian passion goes into our products
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    "Give people food that you would give your own children" 

    Pietro Barilla  

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