-
Return
Pasta by Shape
Pasta by Range
See whole pasta range -
Return
Sauces
.jpg?la=en-SG)
The Pesto Alla Genovese Barilla is born like this: from the perfect match between the freshness of 100% Fresh Italian Basil harvested at dawn and the authentic taste of the Parmigiano Reggiano DOP.
An Italian touch to bring a burst of flavors and a fresh twist to your pasta dish.
An Italian touch to bring a burst of flavors and a fresh twist to your pasta dish.
Perfect for ...
Perfectly matched with “al dente” Linguine, Barilla Pesto Alla Genovese is ideal for a delicious experience of taste, from the very first bite.
About
100% fresh Italian basil, Made with PDO Parmigiano Reggiano, Extra Virgin Olive Oil, 190g, Pesti
Range
PestoBenefits
No preservatives
Gluten Free
Suitable For
Gluten Free
Egg Free
Soy Free
Ingredients & Nutrition
INGREDIENTS: sunflower seed oil, fresh basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), soluble maize fibre, whey powder (milk), salt, milk protein, extra virgin olive oil 1%, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic. May contain other tree nuts.
| Values | Units (per 47.5g) | Average Quantity per 100g |
|---|---|---|
| Energy | 1006 kJ (241 Cal) | 2119 kJ (507 Cal) |
| Protein | 2.4 g | 5 g |
| Total Fat | 24.7 g | 52 g |
| Sat Fat | 2.6 g | 5.5 g |
| Carbohydrate | 2.6 g | 5.5 g |
| Sugar | 1.9 g | 4 g |
| Dietary Fibre | 1 g | 2 g |
| Sodium | 641 mg | 1350 mg |
scroll
Full Ingredients and Nutrition
Cooking & Measuring
No need to cook it, the Pesto Alla Genovese Barilla is ready to season the pasta. Tip: the pasta’s cooking water is a great binder. Add one teaspoon of it to each pesto portion for a better match with the pasta.
/
/
Can’t find the information you’re looking for?
Contact Our TeamGoes Well With
You Might Also Like
