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Barilla® Al Bronzo® Spaghetti Pasta with Cherry Tomatoes and Basil Recipe | AAA-32f11f88-8f2f-47e5-aab6-698820ac8111

Al Bronzo® Spaghetti with Cherry Tomatoes & Basil

Al Bronzo® Spaghetti with Cherry Tomatoes & Basil

45 minutes

This pasta dish is inspired by classic Italian flavor combinations: Tomato and Basil Sauce. This recipe features two types of tomatoes. The cherry tomatoes are oven roasted, while the Roma tomatoes simmer together with, carrots, onion, celery. All of these elements are brought together with Barilla® Al Bronzo® Spaghetti and a handful of fresh basil. Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Spaghetti pasta

4Tablespoons extra virgin olive oil, divided

1Clove garlic, minced

2Pints cherry tomatoes

1Tablespoon Raw Sugar

2Sprigs thyme, leaves

½Teaspoon carrots, minced

1Tablespoon onion, minced

1Teaspoon celery, minced

7Ounce plum tomato, crushed, strained

½Cup fresh basil leaves, divided

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo

Al Bronzo Spaghetti

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This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour. A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.

Shape

Spaghetti

Cook time

11 minutes

Pack size

500g (serves 6)

Range

Al Bronzo

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