
Al Bronzo® Spaghetti with Clams, Chives & Lime
40 minutes
Elevate your dinner with this recipe featuring Al Bronzo® Spaghetti. Fresh clams are sautéed in olive oil with garlic, and then steamed till cooked. The shells are removed and cast aside, and the meat is sautéed with leftover water and lemon juice. Barilla® Al Bronzo® spaghetti is folded into the sauce with extra virgin olive oil, lime zest and freshly cut chives. Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Al Bronzo Spaghetti
This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour. A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.
Shape
Spaghetti
Cook time
11 minutes
Pack size
500g (serves 6)
Range
Al Bronzo
Al Bronzo Spaghetti

This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour. A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.
Shape
Spaghetti
Cook time
11 minutes
Pack size
500g (serves 6)
Range
Al Bronzo