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Barilla® Al Bronzo® Spaghetti Pasta with Clams, Chives and Lime Recipe | AAA-f14738f2-ecdb-4ca4-a78b-fb594fa09747

Al Bronzo® Spaghetti with Clams, Chives & Lime

Al Bronzo® Spaghetti with Clams, Chives & Lime

40 minutes

Elevate your dinner with this recipe featuring Al Bronzo® Spaghetti. Fresh clams are sautéed in olive oil with garlic, and then steamed till cooked. The shells are removed and cast aside, and the meat is sautéed with leftover water and lemon juice. Barilla® Al Bronzo® spaghetti is folded into the sauce with extra virgin olive oil, lime zest and freshly cut chives. Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Spaghetti pasta

3Pounds Manila clams

1Clove garlic

1/3Cup chives, diced

4Tablespoons extra virgin olive oil, divided

2Tablespoons lemon juice

To tasteLime zest

To tasteSalt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo

Al Bronzo Spaghetti

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This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour. A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.

Shape

Spaghetti

Cook time

11 minutes

Pack size

500g (serves 6)

Range

Al Bronzo

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