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Barilla Gran Ruote with Leek and Potato Cream

Barilla Gran Ruote with Leek and Potato Cream

40 minutes

Inspired by the comforting flavors of the Italian countryside, these Gran Ruote with Leek and Potato Cream turn simplicity into elegance. The sauce blends slow-cooked leeks and soft potatoes into a velvety embrace, enriched with a hint of cream. A drizzle of aromatic rosemary and lemon oil adds freshness and depth, while a touch of harissa gives a gentle warmth. A dish that embodies rustic refinement— authentic, balanced, and deeply satisfying.

Ingredients

4 servings
50gButter

250gLeeks, white part only

250gPotatoes

600gVegetable or chicken stock

100gHeavy cream

To tasteSalt

1Lemon, untreated

1Clove of garlic

2Large branches of fresh rosemary

50mlExtra virgin olive oil

Harissa (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Special Edition

Gran Ruote

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Barilla Gran Ruote is a Limited Edition pasta created to celebrate the thrill of Formula 1®. Inspired by racing wheels, its bold round shape with spokes and a textured edge is designed to capture sauces while bringing playful energy to the plate. Crafted with the quality Barilla is known for, it delivers a perfect al dente texture, turning every meal into a small tribute to speed, passion, and Italian excellence.

Shape

Short pasta

Cook time

6 minutes

Pack size

500g

Range

Special Edition

View product

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