
Barilla Gran Ruote with Leek and Potato Cream
40 minutes
Inspired by the comforting flavors of the Italian countryside, these Gran Ruote with Leek and Potato Cream turn simplicity into elegance. The sauce blends slow-cooked leeks and soft potatoes into a velvety embrace, enriched with a hint of cream. A drizzle of aromatic rosemary and lemon oil adds freshness and depth, while a touch of harissa gives a gentle warmth. A dish that embodies rustic refinement— authentic, balanced, and deeply satisfying.
Ingredients
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Method

Gran Ruote
Barilla Gran Ruote is a Limited Edition pasta created to celebrate the thrill of Formula 1®. Inspired by racing wheels, its bold round shape with spokes and a textured edge is designed to capture sauces while bringing playful energy to the plate. Crafted with the quality Barilla is known for, it delivers a perfect al dente texture, turning every meal into a small tribute to speed, passion, and Italian excellence.
Shape
Short pasta
Cook time
6 minutes
Pack size
500g
Range
Special Edition
Gran Ruote

Barilla Gran Ruote is a Limited Edition pasta created to celebrate the thrill of Formula 1®. Inspired by racing wheels, its bold round shape with spokes and a textured edge is designed to capture sauces while bringing playful energy to the plate. Crafted with the quality Barilla is known for, it delivers a perfect al dente texture, turning every meal into a small tribute to speed, passion, and Italian excellence.
Shape
Short pasta
Cook time
6 minutes
Pack size
500g
Range
Special Edition






