Heart-shaped pasta with zucchini and robiola cheese cream, curcuma and chives
Heart-shaped pasta with zucchini and robiola cheese cream, curcuma and chives
35 minutes total
Indulge in this simple yet delicious vegetarian pasta recipe featuring a creamy zucchini and robiola cheese sauce, with a hint of turmeric for a unique twist. Ideal for a flavorful meal.
Ingredients
Serves 4
| 320 g | Pasta Love |
| 200g | robiola cheese (or soft cheese) |
| 2 | zucchini |
| 50ml | extra-virgin olive oil |
| Chives, Turmeric powder, extra olive oil, Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash the zucchini and cut them into cubes.
Step 2
Heat a pan with a little olive oil and sauté the zucchini. Once cooked, add the robiola cheese, let it melt on a low heat , add turmeric and mix until you get a creamy sauce.
Step 3
Cook the pasta in boiling salted water, drain it "al dente", toss it with the zucchini and robiola cream, and garnish with finely chopped chives.