Name: Penne with Pomodoro Sauce and Bocconcini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 350g Penne Rigate; 1 jar Basilico sauce; 300g bocconcini; To taste Fresh basil; 1 clove Garlic; Extra Virgin Olive Oil; Rock salt, for pasta water

Penne with Pomodoro Sauce and Bocconcini

25 minutes

Al Bronzo Short Pasta

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Penne with Pomodoro sauce for a delicious meal!

Ingredients

4 servings

350gPenne Rigate

1 jarBasilico sauce

300gbocconcini

To tasteFresh basil

1 cloveGarlic

Extra Virgin Olive Oil

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.

Step 2

In the meantime, heat the olive oil in a pan and add the garlic clove. Add the Basilico sauce and season with salt and pepper to taste.

Step 3

Once the pasta is cooked al dente, drain and toss together with the sauce. Add the fresh basil and mix together.

Step 4

Serve with bocconcini and more basil to garnish.

Al Bronzo Penne Rigate

Penne Rigate, a classic hero cut, has been redesigned to represent even better the strength of the pasta and the versatility of its usage.

Shape

Penne

Cook time

12 minutes

Pack size

500g (serves 6)

Range

Al Bronzo

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