Barilla Spaghetti Puttanesca with Basilico Sauce
30 minutes
This traditional Naples dish combines classic tomato pasta sauce with garlic, capers and anchovies to create a fantastic flavour combination.
Ingredients
2 servings
160 gBarilla Spaghetti
½ jarBarilla Basilico Sauce
20gExtra Virgin Olive Oil
50ganchovies, pounded in a mortar with a pestle
1 garlic clove, thinly sliced
25gblack olives, pitted and sliced in half
25gsalted capers, rinsed and roughly chopped
1 tablespoonparsley, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

