Barilla Angel Hair with Red Onion, Tomatoes & Parmigiano Cheese

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Ingredients for 4 people       

  • 340g Barilla® Angel Hair
  • 20g Extra virgin olive oil (evoo)
  • 170g Red onions julienne
  • 400g Fresh tomatoes diced peeled seeded
  • 2 Leaves fresh basil chopped
  • 40g Parmigiano-Reggiano cheese divided grated
  • 2 Tablespoons butter
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  • Bring a large, salted pot of water to the boil.
  • Heat olive oil in a large skillet. Sauté onions over a medium heat for 10 minutes. Add tomatoes, basil and little water and simmer.
  • Season to taste, simmer for 5-7 minutes and set aside.
  • Cook pasta according to pack description.
  • Drain and toss with ½ of the sauce and Parmigiano cheese, season to taste and set pasta aside to cool.
  • Melt the butter in a pan, add pasta and fry until bottom is golden brown and crispy.
  • Invert onto plate or cutting board, return pasta to the pan and to cook and fry the other side.
  • Invert pasta into the serving plate and pour rest of the sauce over the pasta.
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