Barilla Linguine Pesto with Green Beans and Potato

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Ingredients for 2 people

  • 160g Barilla® Linguine
  • 80g Barilla® Pesto Genovese sauce
  • 100g Potatoes
  • 150g Green beans, sliced
  • Sea salt and pepper to taste
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  • Peel the potatoes and cut them into 1 cm cubes.
  • Wash and clean the french beans and cut them into 3 cm stripes lengthwise sense.
  • Bring water to boil considering 7g of salt for each liter of water. Boil the Linguine in boiling water for 8 minutes.
  • Four or five minutes before draining the pasta, add the green beans and the potatoes into the pasta and its water, so that they will cook together.
  • Then drain pasta and vegetables, reserving a little of the pasta water.
  • Put the Linguine in a bowl and toss with the pesto out of fire, adding a little of cooking water in order to keep the pasta fluid and uniform.
  • Mix well to coat pasta evenly and serve.
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