Barilla Linguine with Seafood

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Ingredients for 4 people      

  • 340g Barilla® Linguine
  • 12 Mussels with shells
  • 20 Clams
  • 240ml Dry white wine split
  • 2 Cloves garlic thinly sliced
  • 1 Small onion chopped
  • 225g Medium sized shrimp
  • 2 Medium size calamari sliced
  • 3 Chopped tomatoes
  • 4 Parsley stems thinly sliced
  • 2 Thyme springs thinly chopped
  • 1 Tablespoon paprika
  • Extra virgin olive oil (evoo)
  • 4 Basil leaves
  • Salt and pepper to taste
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  • Wash the seafood
  • In a small saucepan, steam the mussels with 125ml of dry wine, seasoning with salt and pepper to taste
  • Steam clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste
  • (Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper
  • Cook Barilla linguine ‘al dente’ per instructions on the pack
  • Drain and combine with the seafood
  • Garnish with basil
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