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Barilla Penne all'Arrabbiata
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- Barilla Penne all'Arrabbiata
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Ingredients
Ingredients for 4 people
- 340g Barilla® Penne Rigate
- 3 Tablespoons extra virgin olive oil (evoo) divided
- 2 Cloves garlic peeled and minced
- 2 Teaspoons red chili pepper flakes or to taste
- 1 Jar of Barilla® Arrabbiata Sauce
- 45g Romano cheese grated
- 1 Tablespoon fresh Italian parsley chopped
- Salt to taste
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Instructions
- Bring a large pot of water to a boil; season with salt
- Sauté garlic and red chili pepper flakes with 2 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant
- Stir in tomatoes and bring to a boil; simmer for 5 minutes
- Season with salt to taste
- Remove skillet from heat
- Cook pasta according to package directions
- Drain pasta; reserve ¾ cup of pasta cooking water
- Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated
- Stir in remaining olive oil, romano cheese, and parsley before serving
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