Barilla Penne Rigate with Arrabbiata Sauce, Cod and Black Olives

Made with

Barilla Penne Rigate
Buy Now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Accomplished


Ingredients

Ingredients for 4 people      
 
  • 340g Barilla® Penne Rigate
  • 1 jar Barilla® Arrabbiata sauce
  • 200g Cod
  • 60g Black pitted olives
  • A pinch of chopped parsley
  • 20g Extra virgin olive oil (evoo)

 

Share ingredients

You copied text to clipboard:

Instructions

  • Bring water to boil, slightly salted.
  • Cut the cod chair into small chunks and the pitted black olives as well.
  • Heat a large Teflon pan with 2 tbs of extra virgin olive oil.
  • Cook the cod, adding capers, a pinch of chopped parsley and the black olives.
  • Add the Arrabbiata sauce and set aside.
  • Boil the Penne rigate in plenty boiling water.
  • Drain al dente, toss with the cod spicy sauce, and serve.
  • Parsley as garniture.
Show more

Related recipes

Accomplished High protein Halal Seafood Short Classic Blue Box Penne Tomato Sauce Dinner Lunch