Barilla Spaghetti Bolognese

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Ingredients for 2 people

  • 160 g Barilla®  Spaghetti
  • 200g Barilla Bolognese sauce
  • 30g Onions, finely chopped
  • 30g Celery, finely chopped
  • 200g Beef, minced
  • 20g of Parmigiano Reggiano cheese, grated
  • 25g Extra virgin olive oil (evo)
  • Salt and pepper
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  • In a large casserole pot, cook chopped onion, carrot and celery in a little extra virgin olive oil for 1-2 mins.
  • Add beef and brown carefully, making sure there are no lumps.
  • Add the Barilla Bolognese sauce; bring to a simmer a cook gently for 5 mins, adding, if necessary, a little of salt and pepper.
  • Bring plenty of water to the boil in a pot. When boiling, add rock salt.
  • Drop the Barilla Spaghetti into the water and stir.
  • Cook according to the instruction on the pack.
  • Drain pasta 1 minute before suggested time, keeping a little of water to better toss and stir the pasta. Toss the pasta 1 minute.
  • Remove the pot from the heat, add grated cheese and serve with a drizzle of extra virgin olive oil.
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