Barilla Spaghetti with Puttanesca Sauce

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Barilla Spaghetti

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Skill
Casual
 

Ingredients

Ingredients for 4 people 

  • 340g Barilla Spaghetti
  • 2 tbs Extra Virgin Olive Oil (evoo)
  • 2 cloves of garlic, thinly sliced
  • 130g black olives, pitted and sliced in half
  • 1 tbs salted capers, , rinsed and roughly chopped
  • 1 jar Barilla Basilico Sauce
  • 1 tablespoon parsley, chopped
  • Salt



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Instructions

  • Place olive oil on a large sauce pan and heat.
  • Add the thinly sliced garlic and pounded anchovies.
  • When the garlic begins to turn golden and the anchovies have dissolved, add the olives, capers and tomatoes. Cook over high heat for a few seconds, stirring continuously.
  • Meanwhile, cook the Spaghetti until al dente  in a large pot of boiling, salted water.
  • Drain and transfer the pasta to a serving bowl. Toss with the sauce and sprinkle with parsley.
  • Serve hot.
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