Bring a large pot of water to the boil and add salt. We recommend 7 grams per liter of water
In a large fry pan, saute garlic with half of the olive oil over medium heat. Add sausage meat and thyme, and cook until browned. Pour in white wine to deglaze the pan, and allow the alcohol to evaporate
Add the Basilico sauce and simmer for 5 minutes
Cook pasta 1 minute less than the package directions. Reserve 1 cup of the cooking water
Drain pasta and toss with the sauce and the cooking water, stirring to combine. Add the Pecorino Romano cheese and finish with a drizzle of olive oil
"Give people food that you would give your own children"
Pietro Barilla
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