Place all vegetables on an oven tray; add oil, salt and pepper and roast in the oven for 15 minutes or until cooked
Bring a large pot of water to the boil and add rock salt. Drop the Barilla Whole Grain Penne Rigate into the water and stir. Cook according to the instructions on the pack
When the vegetables are cooked, place them in a large fry pan, add the Barilla Basilico Sauce and bring to a simmer. Drain the pasta a couple of minutes before the suggested time and toss it into the saucepan with ½ cup of cooking water to allow the pasta to finish cooking in the pan
Remove from the heat and serve with fresh thyme and Pecorino Romano cheese on top
"Give people food that you would give your own children"
Pietro Barilla
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