Barilla Events Calendar
Barilla on the road
Our chefs and events team travel throughout the year to attend food and wine festivals and specialty diet expos to share our passion for pasta! See where the Barilla team will be next and stop by our booth to try innovative and flavorful pasta recipes.
Dates: May 18-20, 2018
Location: Addison, TX
A celebration of food, music, and fun, Taste Addison, dishes out the best food and flavor with a healthy side of jam. A three-day menu of fun, May 18-20, 2018, Taste Addison delivers the tastiest eateries with the best music at Addison Circle Park. Known for 180+ restaurants in less than 4.4 miles and its nationally recognized special events, Addison serves up a good time no matter the craving.
Gluten Free & Allergen Friendly Expo
Dates: April through November, 2018
Location: Multiple locations
The GFAF Expos are the largest and fastest growing special diet consumer events in the US. Started in 2007, the events are professionally managed and have expanded from one to eight cities throughout the United States. In addition to meeting the needs of the Celiac community, the Expo welcomes those with gluten sensitivities, auto-immune/inflammatory diseases and autism.
Pebble Beach Food & Wine
Dates: April 5-8, 2018
Location: Pebble Beach, CA
Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 100 celebrity chefs to create a hedonistic four-day destination on one of the most picturesque strips of coastline in the world.
Recipe featured at the event
Austin Food and Wine Festival
Dates: April 27-29, 2018
Location: Austin, TX
The Austin Food + Wine Festival Grand Taste is the prime location where guests can sip, savor, mix and mingle their way through an impressively vast number of the country’s top wine, spirits and culinary exhibitors.
South Beach Wine & Food Festival
Dates: February 21-25, 2018
Location: Miami Beach, FL
The Food Network & Cooking Channel South Beach Wine & Food Festival is a national, star-studded, five-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.
Recipes featured at the event