Barilla Events Calendar
Music City Food and Wine Festival
Dates: September 15-17, 2017
Location: Nashville, TN
2017 marks the 3rd year Barilla is participating in Nashville's Music City Food and Wine Festival. Barilla is the exclusive pasta sponsor of the Grand Taste which gives guests an opportunity to sample a wide range of signature bites alongside more than 60 international and national wineries and spirits. Come visit the Barilla Mobile Kitchen for demonstrations, delicious samples and share your passion for pasta with us!
Dates: September 19-24, 2017
Location: Chicago, IL
Chicago Gourmet is located in Millennium Park in downtown Chicago and highlights the beautiful Chicago skyline. Event attendees enjoy tasty treats from a wide variety of restaurants, wine, spirits and chef demonstrations. The Barilla Mobile Kitchen will be at Chicago Gourmet both Saturday and Sunday and will feature a variety of recipes featuring our pasta and sauces as well as recipe demonstrations and more! Come share the table with Barilla.
Barilla & FBNYC Go Orange in September!
Dates: Month of September
Location: New York, NY
One in five New Yorkers is food insecure. That's why Barilla is joining the Food Bank for New York City as a Presenting Sponsor of "Go Orange" to rally New Yorkers to join us in volunteering, donating and advocating for neighbors in need. Visit the FBNYC website for more information and details on all of Barilla's activities and tour stops during the month of September.
New York City Wine & Food Festival
Dates: October 12-15, 2017
Location: New York, NY
We are celebrating 10 years as a partner of the New York City Wine and Food Festival! We look forward to a gorgeous evening under the stars and sharing our Passion for Pasta!
NYC Celebrates Italian Cuisine
Dates: November 17-18, 2016
Location: New York, NY
To celebrate The Week of Italian Cuisine in the World, Barilla will be celebrating the flavors of Parma, Italy in our restaurants in New York City. Presented in a joint effort by the Mayor of the City of Parma, Federico Pizzarotti, Parma Alimentare and the Michelin-starred Chef Massimo Spigaroli, Barilla will host a special gastronomic event on November 17 at our Herald Square restaurant in New York City (108 W 32nd Street - between 6th and 7th Ave). Come celebrate the city of Parma with a creative menu featuring Barilla pasta and typical products from Parma including: Parmigiano Reggiano DPO, Prosciutto di Parma DPO, delicious Rizzoli Anchovy Fillets, Coppini Arte Olearia (olive oil), and Lambrusco wine. Additionally, on November 17 and 18, all Barilla Restaurants in Manhattan will give away 4,000 tasting samplers to its visitors. If you’re in NYC, discover the delights of Parma in this culinary extravaganza! Learn more about the event on our Facebook page.
2017 Audi FIS Ski World Cup Finals
Dates: March 15-19, 2017
Location: Aspen, CO
Aspen Snowmass is proud to be selected to host one of the most prestigious events on the Audi FIS Alpine World Cup, the 2017 World Cup Finals. The longtime World Cup community was selected by the International Ski Federation for the March 15-19, 2017 races that will bring both the men’s and women’s tour to Aspen. The Finals will be the first outside Europe since 1997 and the return of men’s World Cup in Aspen for first time since 2001. Barilla will be on-site doing giveaways and will host a signing with Mikaela Shiffrin.
Austin Food and Wine Festival
Dates: April 28-30, 2017
Location: Austin, TX
The 2017 Austin Food + Wine Festival will take place April 28-30, 2017 at Auditorium Shores and Fair Market. Get prepped for tastings, libations, hands-on grilling demos, and more from the world’s rising cultural and culinary city. The Austin Food + Wine Festival returns with top chef talent, sommeliers and winemakers from across the nation and Austin’s own acclaimed gourmet scene for an experience unlike any other. Barilla will be participating in the Grand Tasting. Stop by and have a taste and receive tips from our Chefs!
Harlem EatUp! Festival
Dates: May 18-21, 2017
Location: New York, NY (Harlem)
2017 marks the third annual Harlem EatUp! Festival. This 4-day festival invites you to see and taste all Harlem has to offer from the artists of the kitchen, the canvas, the stage and the streets. When friends and founders of the Harlem EatUp! Festival, executive chef, restaurateur and Harlemite Marcus Samuelsson and veteran event marketer, Herb Karlitz, put their heads together about celebrating Harlem they couldn’t be stopped. Three months later, together with the sage insight and support of Harlem business taste-makers and residents, they would announce Harlem EatUp! to the world! Stop by the Barilla booth at the Stroll and the main stage to meet Executive Chef Lorenzo Boni. As part of its mission and dedication to Harlem, the Festival will donate proceeds from ticket sales to Harlem Park to Park and City Meals-on-Wheels. Respectively, both organizations continue to provide a positive and direct impact on the community through small business support and feeding Harlem’s home bound elderly.