AT BARILLA, WE ARE PROUD AND PASSIONATE ABOUT BRINGING YOU THE BEST POSSIBLE PASTA TO YOUR TABLE.
We are dedicated to providing quality and consistency for a perfectly "al dente" pasta bite every time.
To make the best pasta requires the best semolina flour. We look at the quality of our wheat first, a precise blend of North American Durum wheat, researched and developed by experts at Barilla.
We are committed to the highest quality and food safety standards. We assess and mitigate risks in our pasta production process, so you can feel confident in the quality of each Barilla pasta box you bring home.