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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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BETTER TOGETHER:
PASTA, SAUCE & A FRESH FALL TWIST
Crisp, autumn air and changing leaves mean it’s time to gather and enjoy the flavors of fall. Get creative with ingredients and inspiration to add a tasty twist to family favorites. Try these savory, stuffed vegetables made with Barilla Pasta and Sauce—and celebrate harvest season with crowd-pleasing flavors that are always better together.
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Penne-Stuffed Peppers with Spicy Sausage Ragu
No need for bowls—this fun twist on a family favorite uses colorful bell peppers to serve penne marinara with spicy sausage ragu. Just top with cheese and bake to bring smiling faces to the table.
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Elbows Macaroni Stuffed Zucchini with Corn & Creamy Marinara Sauce
Served in seasonal, baked zucchini boats, this take on a classic dish is creamy, cheesy and delicious. With additions like corn, chopped green onions and tasty Barilla Marinara, it’s the perfect way to warm up after a fun-filled, fall day.
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Ditalini and Olive Stuffed Tomatoes
Inspired by ingredients from Italy’s Mediterranean coast—including Kalamata olives, aromatic basil, fresh mozzarella, Barilla Marinara and delicious, Ditalini pasta—this flavor-filled dish is almost too pretty to eat.
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Penne with Spicy Sausage & Peppers
Warm up with this easy interpretation of a signature dish, made with colorful bell peppers, spicy Italian sausage, Barilla Marinara and a splash of your favorite white wine.
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Elbows Marinara Mac & Cheese with Zucchini, Corn & Green Onion
Celebrate the season with this new fall favorite, made with fresh sliced zucchini and Barilla Marinara blended with Mozzarella, Gruyere and Cheddar cheeses.