BETTER TOGETHER:

PASTA, SAUCE & A FRESH FALL TWIST

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Better Together: Barilla Pasta & Sauce Stuffed Peppers Recipe 

Crisp, autumn air and changing leaves mean it’s time to gather and enjoy the flavors of fall. Get creative with ingredients and inspiration to add a tasty twist to family favorites. Try these savory, stuffed vegetables made with Barilla Pasta and Sauce—and celebrate harvest season with crowd-pleasing flavors that are always better together.


  1. Penne-Stuffed Peppers with Spicy Sausage Ragu

    No need for bowls—this fun twist on a family favorite uses colorful bell peppers to serve penne marinara with spicy sausage ragu. Just top with cheese and bake to bring smiling faces to the table.

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  2. Elbows Macaroni Stuffed Zucchini with Corn & Creamy Marinara Sauce

    Served in seasonal, baked zucchini boats, this take on a classic dish is creamy, cheesy and delicious. With additions like corn, chopped green onions and tasty Barilla Marinara, it’s the perfect way to warm up after a fun-filled, fall day.

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  3. Ditalini and Olive Stuffed Tomatoes

    Inspired by ingredients from Italy’s Mediterranean coast—including Kalamata olives, aromatic basil, fresh mozzarella, Barilla Marinara and delicious, Ditalini pasta—this flavor-filled dish is almost too pretty to eat.

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  4. Penne with Spicy Sausage & Peppers

    Warm up with this easy interpretation of a signature dish, made with colorful bell peppers, spicy Italian sausage, Barilla Marinara and a splash of your favorite white wine.

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  5. Elbows Marinara Mac & Cheese with Zucchini, Corn & Green Onion

    Celebrate the season with this new fall favorite, made with fresh sliced zucchini and Barilla Marinara blended with Mozzarella, Gruyere and Cheddar cheeses.

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