Better Together: Barilla Pasta & Sauce Stuffed Peppers Recipe 

Crisp, autumn air and changing leaves mean it’s time to gather and enjoy the flavors of fall. Get creative with ingredients and inspiration to add a tasty twist to family favorites. Try these savory, stuffed vegetables made with Barilla Pasta and Sauce—and celebrate harvest season with crowd-pleasing flavors that are always better together.

Penne-Stuffed Peppers with Spicy Sausage Ragu
Penne Stuffed Peppers with Spicy Sausage Ragout Recipe

No need for bowls—this fun twist on a family favorite uses colorful bell peppers to serve penne marinara with spicy sausage ragu. Just top with cheese and bake to bring smiling faces to the table.

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Elbows Macaroni Stuffed Zucchini with Corn & Creamy Marinara Sauce
Elbows Macaroni Stuffed Zucchini with Corn & Creamy Marinara Sauce Recipe

Served in seasonal, baked zucchini boats, this take on a classic dish is creamy, cheesy and delicious. With additions like corn, chopped green onions and tasty Barilla Marinara, it’s the perfect way to warm up after a fun-filled, fall day.

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Ditalini and Olive Stuffed Tomatoes
Ditalini and Olive Stuffed Tomatoes Recipe

Inspired by ingredients from Italy’s Mediterranean coast—including Kalamata olives, aromatic basil, fresh mozzarella, Barilla Marinara and delicious, Ditalini pasta—this flavor-filled dish is almost too pretty to eat.

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Penne with Spicy Sausage & Peppers
Spicy Sausage & Peppers Pasta Recipe

Warm up with this easy interpretation of a signature dish, made with colorful bell peppers, spicy Italian sausage, Barilla Marinara and a splash of your favorite white wine.

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Elbows Marinara Mac & Cheese with Zucchini, Corn & Green Onion
Elbows Marinara Mac & Cheese with Zucchini, Corn & Green Onion Recipe

Celebrate the season with this new fall favorite, made with fresh sliced zucchini and Barilla Marinara blended with Mozzarella, Gruyere and Cheddar cheeses.

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