PASTA, SAUCE & A FRESH FALL TWIST
Crisp, autumn air and changing leaves mean it’s time to gather and enjoy the flavors of fall. Get creative with ingredients and inspiration to add a tasty twist to family favorites. Try these savory, stuffed vegetables made with Barilla Pasta and Sauce—and celebrate harvest season with crowd-pleasing flavors that are always better together.
No need for bowls—this fun twist on a family favorite uses colorful bell peppers to serve penne marinara with spicy sausage ragu. Just top with cheese and bake to bring smiling faces to the table.
Served in seasonal, baked zucchini boats, this take on a classic dish is creamy, cheesy and delicious. With additions like corn, chopped green onions and tasty Barilla Marinara, it’s the perfect way to warm up after a fun-filled, fall day.
Inspired by ingredients from Italy’s Mediterranean coast—including Kalamata olives, aromatic basil, fresh mozzarella, Barilla Marinara and delicious, Ditalini pasta—this flavor-filled dish is almost too pretty to eat.
Warm up with this easy interpretation of a signature dish, made with colorful bell peppers, spicy Italian sausage, Barilla Marinara and a splash of your favorite white wine.
Celebrate the season with this new fall favorite, made with fresh sliced zucchini and Barilla Marinara blended with Mozzarella, Gruyere and Cheddar cheeses.