Want to add some flair to your brunch menu?
We’ve rounded up our favorite recipes that offer a twist on classic brunch staples. From eggs to toast, these pasta and sauce recipes will be your new brunch favorites.
Spice up your brunch with this saucy spin on eggs. Cooked in our Spicy Marinara sauce, these eggs get even tastier by adding spices like paprika, cumin, and turmeric.
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Tied together with al dente Ditalini pasta, these super-easy muffins are both sweet and savory! The combo of pork sausage and tart green apple can’t be beat for your next brunch affair.
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Showcase your refined cooking skills with Bucatini, Sous vide eggs, and guanciale. This combination will take brunch to the next level.
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This isn’t your usual avocado toast! Our sun-dried tomato pesto makes an appearance on this brunch favorite for even more flavor.
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The addition of Ditalini to Shakshuka, a classic Israeli breakfast, is the ultimate brunch fusion.
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