An Egg Lover's Guide To Leftovers

Share
Print

You've planned the perfect Easter gathering for your friends and family, but after all the guests have gone, you're left with a ton of hard-boiled eggs. Time to get creative with these egg-centric recipes you'll want to use all year around.

  1. Gluten Free Mac & Cheese with Bacon
    Creamy Ricotta & Basil Pesto Italian potato and egg salad

    The secret to crowd-pleasing potato salad? Flavor it Italian by adding the bright taste of creamy ricotta & basil pesto. Guests will be asking for the recipe once they taste how pesto makes potatoes and hard boiled eggs burst with flavor.

    Get the Recipe.

  2. Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives
    Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives recipe

    For an elegant entrée guaranteed to steal the show, start with Collezione casarecce. The combination of pancetta gives this depth of flavor and grated egg yolk finishes it beautifully.

    Get the Recipe.

  3. Sun-Dried Tomato Pesto & Avocado Toast
    Barilla® Sun-dried Tomato Pesto & Avocado Toast recipe

    Breakfast, Lunch or Brunch, this recipe will become your new favorite avocado toast. Sun-dried tomato pesto and sliced hard-boiled eggs are layered with ripe avocado for a unique twist on this trendy dish.

    Get The Recipe.

  4. Gluten Free smoked Salmon Pasta Salad
    Barilla gluten free lox pasta salad

    In this unforgettable pasta salad, boiled eggs and smoked salmon come together with briny olives and capers. This picturesque rotini recipe is not only unique, but gluten free too!

    Get The Recipe.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies