AN ITALIAN HOLIDAY WITH CHEF LORENZO
Nothing puts us in a festive mood quite like traditions, new and old, so we’re sharing Chef Lorenzo’s take on some of our favorite regional pasta dishes. With this seasonal menu, we’ll take a delicious culinary journey all throughout Italy. Buon appetito!
It takes only six ingredients to achieve the depth and richness of All’Amatriciana. This version reimagines the original recipe from Amatrice with a splash of white wine to balance the smoky guanciale. Simple yet elegant, this Collezione bucatini is sure to impress during the holidays.
Popular along the coasts of Italy, spaghetti alle vongole (spaghetti with clams) is an effortless classic that’s perfect for celebrating the Feast of the Seven Fishes. Give this dish a twist by adding mussels and other varieties of shellfish for a more complex, multidimensional flavor.
What do you get when sweet tomato sauce, aromatic basil, and decadent fried eggplant come together? Sicily in a bowl. Don’t forget to garnish it with a snowfall of grated ricotta salata on top.
When the weather outside is frightful, eat something that’s so delightful: Chef Lorenzo’s Bolognese, or ragù if you’re in Bologna. It’s hearty, meaty, and the definition of cozy. Plus, you can’t beat a family recipe, his father’s “best in town” Bolognese to be specific.