FALL FOR PESTO
Crisp, autumn air and changing leaves mean it’s time to gather at the table and enjoy the flavors of fall—made even more amazing with deliciously versatile pesto. Try these savory, seasonal recipes featuring our authentic, Italian pesto and celebrate harvest season with great taste.
Savor the flavors of fall with this colorful and creative penne pasta salad featuring fresh arugula, butternut squash and dried cranberries, all tossed with our classic basil pesto.
Give fettuccine a fall makeover with fresh arugula, butternut squash, asiago cheese and our classic basil pesto—a delicious way to end a beautiful fall day.
Warm up with this easy, oven-baked feast featuring pesto-seasoned salmon, roasted yellow tomatoes, shaved brussels sprouts and fresh herbs—perfect for an autumn night in.
Fire up the grill and celebrate harvest season with roasted corn on the cob brushed with our delicious, Italian pesto and sprinkled with freshly grated parmesan cheese.
Enjoy this delicious and simple pesto recipe with savory green beans and potatoes on a bed of linguine pasta.