Fall For Pesto



Crisp, autumn air and changing leaves mean it’s time to gather at the table and enjoy the flavors of fall—made even more amazing with deliciously versatile pesto. Try these savory, seasonal recipes featuring our authentic, Italian pesto and celebrate harvest season with great taste.

Harvest Penne Pesto Salad
Harvest Penne Pesto Salad recipe

Savor the flavors of fall with this colorful and creative penne pasta salad featuring fresh arugula, butternut squash and dried cranberries, all tossed with our classic basil pesto.

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Fettuccine with Pesto, Arugula and Butternut Squash
Fettuccine with Basil Pesto, Arugula, Butternut Squash & Asiago Cheese

Give fettuccine a fall makeover with fresh arugula, butternut squash, asiago cheese and our classic basil pesto—a delicious way to end a beautiful fall day.

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Sheet Pan Salmon with Pesto, Yellow Tomatoes and Herbs
Pan Baked Salmon with Barilla Traditional Basil Pesto recipe

Warm up with this easy, oven-baked feast featuring pesto-seasoned salmon, roasted yellow tomatoes, shaved brussels sprouts and fresh herbs—perfect for an autumn night in.

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Roasted Corn with Pesto and Parmesan
Roasted Corn with Barilla Rustic Basil Pesto Pasta Sauce

Fire up the grill and celebrate harvest season with roasted corn on the cob brushed with our delicious, Italian pesto and sprinkled with freshly grated parmesan cheese.

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Linguine with Pesto Genovese, Potatoes & Green Beans
Barilla Linguine Pasta with Barilla Genovese Basil Pesto Pasta Sauce

Enjoy this delicious and simple pesto recipe with savory green beans and potatoes on a bed of linguine pasta.

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