HOTTEST DISHES FOR THE HOTTEST MONTH
If you can’t beat the heat, you might as well turn it up. Add some fire to your summer meals with these spicy pasta recipes. Featuring a range of hot peppers and chilies, these dishes will have even the most adventurous eaters feeling the heat.
Prepare for an explosion of smoky, roasted, and herbal flavors when digging into this bowl of spicy gemelli. Diced chipotle pepper brings the heat and roasted okra lends earthy undertones, while bay leaves and basil pesto brighten it all up.
Don’t worry, it’s not as spicy as it looks. Only one hot chili is needed to give this Collezione bucatini a kick, which is balanced out with some sweetness from red bell peppers, browned onions, and fresh basil leaves.
If you like it hot, but not too hot, then whip up this Collezione orecchiette. Roasted Poblanos and fresh jalapenos give the sauce its green color and a mix of mild to medium spiciness. Sprinkle on crumbly feta for a tangy contrast to the harissa’s heat.
Tiny but packed with a punch, the Calabrian chili delivers surprisingly fruity notes along with a lot of spice. A hint of the bright red pepper is sautéed with garlic to infuse the Collezione casarecce with a unique heat that’s cooled down by fresh Parmigiano and mint.
This juicy shrimp linguine will be a hit for any jalapeno lover who wants to kick it up a notch on the heat scale. Sliced Serrano chilies deliver a sharp, spicy flavor that’s tempered by roasted cauliflower and our aromatic Traditional sauce.