-
Return
Pasta by Shape
-
Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
-
Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
-
Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
-
Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
-
Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
-
Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
-
Classic Blue Box
An Italian favorite for over 140 years.
-
Ready Pasta
Perfect pasta in 60 seconds.
-
Collezione
Elevate your every day meals with artisanal cut pasta.
-
Gluten Free
Gluten free pasta with the classic pasta taste and texture.
-
Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
-
ProteinPLUS®
Protein from simple ingredients to keep you satisfied
-
Pronto®
One Pan. No Strainer.
-
White Fiber
Same great pasta taste with 3X more fiber.
-
Veggie
A tasty way to get more vegetables in your diet.
-
Organic
Certified USDA organic pasta made with non-GMO ingredients.
-
Legume
Great Tasting Legume Pasta
-
-
Return
Sauces
-
Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
-
Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
-
Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
-
-
Return
All Italian-Style Entrees
-
Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
-
New Uses for Pasta Leftovers
Make the most of every meal. When you have extra pasta on hand, a quick and easy dinner is always within reach. Transform ordinary leftovers into a new meal the whole family will love.
-
Thai Peanut Stir-Fry
Sautee strips of sweet pepper and any veggies you have on hand, such as broccoli or green beans, in a little oil over medium-high heat until crisp-tender. Add leftover Barilla Linguine or Spaghetti to the skillet and cook 1 to 2 minutes more to heat. Turn off the heat and lightly dress the pasta mixture with homemade or purchased Thai peanut sauce. Sprinkle with chopped peanuts and sliced green onions before serving.
-
Mac and Cheese Bites
Spray mini muffin cups with cooking spray. Combine leftover mac and cheese with a little flour and a whisked egg. Spoon mixture into the prepared muffin cups and bake at 350°F for 10 to 15 minutes or until golden brown. Cool in muffin tins slightly before gently removing them to serve.
-
Greek Pasta Salad
Combine leftover Barilla Penne with olives, crumbled feta cheese, chopped cucumber, and halved cherry tomatoes. Drizzle lightly with Greek salad dressing and store in the refrigerator until ready to eat; serve cold.
-
Pepperoni Pizza Pasta Bake
Spoon leftover Barilla Spaghetti with meat sauce into a greased 13 x 9 inch baking dish. Top with shredded mozzarella and sliced pepperoni. Bake at 350°F until cheese is melted and mixture is bubbly.
-
Chicken Pesto Pasta
Heat leftover pasta, such as Barilla Penne or Rotini in a skillet with sliced or cubed cooked chicken breast and a drizzle of olive oil. Remove from heat and toss pasta mixture with Barilla Traditional Basil Pesto. Sprinkle with Parmesan cheese before serving.
-
Chicken Pasta Soup
In a large stockpot over medium high heat, cook chopped carrots, onion, and celery in a little butter until crisp-tender. Add chicken broth, dried thyme, cubed or shredded cooked chicken, and leftover pasta. Simmer 10 minutes or until veggies are tender. Serve with crackers, if desired.
-
Cacio e Pepe
Don’t let the fancy name fool you; this pasta dish is incredibly easy to make! Melt some butter in a skillet over medium heat, cooking a few minutes until butter is golden brown. Remove from heat and toss the butter in leftover Barilla Spaghetti. Top with a generous amount of grated Parmesan cheese and fresh cracked black pepper.
-
Tuna Pasta Salad
Mix together Barilla Rotini or Medium Shells with a little canned tuna and peas. Make a homemade dressing with a mixture of mayonnaise, olive oil, Dijon mustard, salt, and pepper.