NEW YEAR, NEW SOUPS

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NEW YEAR, NEW SOUPS

Cold winter nights have one silver lining: soup, the ultimate comfort food. Whoever decided to make January National Soup Month is a genius. To celebrate, we’re sharing soups that’ll keep you warm all season long. Grab a bowl and soothe the soul with these recipes!

COLLEZIONE ORECCHIETTE WITH BEEF BROTH AND GREENS
Barilla Collezione orecchiette with beef broth and greens

After just the first course, your dinner date will be impressed. The earthiness of rapini lends complexity to the simple beef broth, while a silky poached egg finishes off the soup with a touch of elegance.

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HEARTY PASTA E FAGIOLI
Barilla Elbows Hearty Pasta Fagioli

Hot soup just got a little hotter. Beef up the traditional pasta e fagioli with braised chuck roast, chili spices, and green chilies for a fiery soup that’ll warm you up in more ways than one.

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FIDEO CUT SPAGHETTI SOUP WITH CHICKPEAS & THYME
Barilla fideo cut spaghetti pasta recipe

Fideo cut, it’s the spaghetti that’s spoon-sized! Try this soup-friendly pasta with chickpeas and thyme for an aromatic meal full of protein in every slurp.

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MINESTRONE SOUP DRIZZLED WITH RUSTIC BASIL PESTO

If “eat more veggies” is on your list of resolutions, you can’t go wrong with minestrone! Vegetables are the heart of this filling and flavorful soup, but a generous drizzle of pesto will take it to the next level.

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