-
Return
Pasta by Shape
-
Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
-
Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
-
Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
-
Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
-
Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
-
Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
-
Classic Blue Box
An Italian favorite for over 140 years.
-
Ready Pasta
Perfect pasta in 60 seconds.
-
Collezione
Elevate your every day meals with artisanal cut pasta.
-
Gluten Free
Gluten free pasta with the classic pasta taste and texture.
-
Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
-
ProteinPLUS®
Protein from simple ingredients to keep you satisfied
-
Pronto®
One Pan. No Strainer.
-
White Fiber
Same great pasta taste with 3X more fiber.
-
Veggie
A tasty way to get more vegetables in your diet.
-
Organic
Certified USDA organic pasta made with non-GMO ingredients.
-
Legume
Great Tasting Legume Pasta
-
-
Return
Sauces
-
Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
-
Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
-
Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
-
-
Return
All Italian-Style Entrees
-
Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
-
Pasta Lovers' Thanksgiving
November is the time for family, friends, and of course Thanksgiving. But this year, we think the turkey could use a few new friends. Here are some recipes that incorporate the best of fall flavors and seasonal produce, but in a new and exciting way. They are delicious as a savory accompaniment to turkey but are equally enjoyable on their own. Try one or more of our spectacular recipes and bring something different to the table this holiday season.
-
Gluten Free Penne with Roasted Squash and Sage Hazelnut Brown Butter
This recipe has it all for fall: roasted squash, sage, hazelnuts, the nutty complexity of brown butter, pasta, and it's gluten free, too!
-
Roasted Vegetable Skillet Lasagna
A vegetable lasagna unlike any you've seen before, full of parsnips and butternut squash, with accents of ricotta and Parmigiano-Reggiano. The best part - no layering necessary so this recipe can be on the Thanksgiving table in under an hour.
-
Campanelle with Tuscan Ragout
Robust, hearty, and made with a trio of meat, fresh herbs, garlic and a splash of Chianti - this ragout is a standout. The intricate shape of campanelle is a perfect accompaniment to the complexity of this dish, and just the right recipe to serve for a holiday or special occasion.
-
Collezione Penne with Roasted Brussels Sprouts, Bacon & Gorgonzola
What's better than Brussels sprouts, bacon, and Gorgonzola? Adding sage and Collezione penne to the mix. This casually elegant dish will be your new favorite way to savor a classic seasonal vegetable.
-
Sweet Potato Chicken Alfredo
Ditalini is one of the most versatile pasta cuts ands can be used in almost any recipe - like this Chicken Alfredo. If you want to get this on the table even faster, roast the veggies and sage in advance and you won't need to scramble to get this to the table on time.