Learn how these easy ideas can transform simple ingredients into quick and delicious dinners. We give you a wide range of options—from vegetarian to produce-packed to family-friendly—to make sure everyone is well-fed and happy.
Put heart-healthy avocados to work for this creamy, super healthy dinner that’s easy to throw together even on the busiest weeknights. P.S. Out of kale? Try spinach!
https://www.barilla.com/en-us/recipes/blue-box/super-green-pasta
Barilla Marinara sauce and a little cream turn pasta into a superstar dinner to remember. Add a pop of color, some freshness, and a bit of vegetarian protein with thawed frozen peas.
https://www.barilla.com/en-us/recipes/blue-box/barilla-mini-farfalle-in-pink-sauce
Creamy butternut squash and salty bacon take this classic pesto recipe to the next level. Plus, it’s made in one pot—so what’s not to love about no-fuss cleanup? Bonus: If you’d rather skip the bacon, you can easily make this dish vegetarian with white beans or chickpeas.
https://www.barilla.com/en-us/recipes/sauce/barilla-pesto-sauce-with-penne-butternut-squash-and-bacon
Fried eggs perfectly top this veggie-packed, restaurant-worthy pasta dinner. Out of eggs? Top with crumbled goat or feta cheese, or leftover steak or sausage.
https://www.barilla.com/en-us/recipes/blue-box/brunch-worthy-spaghetti-and-eggs
Let family members decide which veggies they want in this shortcut Bolognese, and you’re well on your way to this easy school-night dinner. Bonus: The sauce keeps well in the freezer, so make your life easier for next week and cook up a double batch.
https://www.barilla.com/en-us/recipes/blue-box/veggie-packed-bolognese