THE BILLY HARRIS DINNER SERIES

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THE BILLY HARRIS DINNER SERIES

Billy Harris has some impressive friends, award-winning chefs to be exact. We’re delighted to share the mouth-watering dishes they created in partnership with Barilla for the Billy Harris Dinner Series, a collection of dining events hosted in support of The Trotter Project.

CHEF MATTHIAS’ BARILLA COLLEZIONE BUCATINI WITH BRAISED RABBIT & GRILLED RAPINI

Bucatini is the perfect cut to capture all the intermingling flavors of rabbit, red wine, and robust Espelette pepper. Chanterelle and rosemary balance the dish with woodsy undertones, but feel free to use your favorite wild mushrooms too.

Get the recipe.

CHEFS MANTUANO & FLAMM'S BARILLA COLLEZIONE BUCATINI ALL’AMATRICIANA
Bucatini all’Amatriciana

Chefs Mantuano and Flamm’s take on a classic Italian sauce is nothing short of elegant. Simmering plum tomatoes infused with rich guanciale make a marriage of flavors you’ll return to again and again.

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CHEF DAVID POSEY’S BARILLA COLLEZIONE CASARECCE WITH PUMPKIN & PEPPER

You’ve never had pumpkin quite like this: casarecce and briny squash blanketed in a creamy buttermilk whey and seasoned with smoky Urfa pepper. Garnish with fried sage and toasted buckwheat for a final touch of earthiness.

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CHEF DEBBIE GOLD’S BARILLA COLLEZIONE RIGATONI LAMB BOLOGNESE
chef debbie gold recipe

For a gold star spin on the traditional Bolognese, turn to Chef Debbie Gold’s version with tender lamb and buttery foie gras. Plated on top of a pumpkin puree, this rigatoni delivers a balance of richness and dimension.

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CHEF ABE CONLON’S ALETRIA DOCE WITH ANGEL HAIR

For anyone craving pasta for dessert, Chef Abe is here to make those dreams come true. His twist on aletria doce, a traditional Portuguese treat, combines spiced angel hair pasta with a sweet custard sauce. Cinnamon almonds finish it off with a satisfying crunch.

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CHEF ELIZABETH FALKNER Barilla® Collezione Bucatini with Charred Eggplant, Colatura & Calabrian Chili Sauce

Craving a delicious Bucatini pasta dish? Try this beautiful recipe developed by Chef Elizabeth Falkner

Get the recipe.

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