Elevate Your Dishes from Everyday to Gourmet


Let us inspire you with these Barilla® Collezione recipes from renowned chefs that can help elevate your everyday dishes into elegant masterpieces. Barilla® Collezione features six artisanal pasta shapes and our signature tortellini. Made with non-GMO ingredients*, Collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.

*For more information, please read our position.

Pomodoro Perfetto

Created by Chef Joseph Flamm, Top Chef Winner and Executive Chef; Spiaggia & Café Spiaggia, let this beautifully crafted recipe transport your senses to a cafe in Italy.

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Collezione Spaghetti with Leeks

Created by the Barilla Executive Chef Lorenzo Boni, this culinary delight is delicious and ideal for large meals to be shared with family and friends.

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Orecchiette, Rapini and Cranberries...
Barilla Orecchiette Pasta Holiday pasta recipe with Cranberry Beans, Broccoli Rapini, and Romano Cheese

This inspirational recipe from Top Chef Contestant, Chef Bruce Kalman,  is indulgent with its creamy sauce and bold flavors ideal for intimate meals.

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Barilla® Collezione Casarecce Pomodoro

This delicious recipe from Barilla has an indulgent cream sauce and zesty flavors ideal for get togethers with family and friends

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Barilla® Collezione Bucatini with Charred Eggplant, Colatura & Calabrian Chili Sauce

Craving a delicious Bucatini pasta dish? Try this beautiful recipe developed by Chef Elizabeth Falkner

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