Barilla Red Lentil and Chickpea Pasta
Discover the Difference
- Home
- Discover the Difference
Barilla Red Lentil and Chickpea Pasta
[Image Description: Barilla Red Lentil and Chickpea pasta is made with one simple ingredient - chickpeas or red lentils. Barilla Red Lentil and Chickpea pasta are a good source of plant based protein, an excellent source of fiber, Non- GMO and Gluten Free.]
[Image Description: Chickpeas and Red lentils on a wood surface. Barilla Legume pasta is made with one simple ingredient - chickpeas or red lentils. Barilla Chickpea and Red Lentil pasta is produced on a dedicated gluten free line.]
[Image Description: On a white background is a digital graphic image depicting how to cook al dente Barilla Red Lentil and Chickpea Pasta. Boil 4-6 quarts of salted water. Add pasta and boil for 7 minutes. Add 1-2 extra minutes if you enjoy more tender pasta. Drain pasta - do not rinse. Top with your favorite sauce.]
[Image Description: On a white background is a digital graphic image depicting a step by step tutorial for creating a pasta meal using Barilla Red Lentil or Chickpea pasta and easily accessible ingredients you have in your pantry. These ingredients include you preferred pasta, choosing your oil, aromatics such as garlic, vegetables, cheese and herbs.]
Want to print this? Download the PDF
[Image Description: On a white background is Barilla Red Lentil Penne pasta, Chickpea Penne pasta, Red Lentil Rotini pasta, Chickpea Rotini pasta, Chickpea Spaghetti pasta, and Red Lentil Spaghetti pasta.]
Learn more about our chickpea and red lentil products
For more inspiration and how to use Red Lentil and Chickpea pasta, check out our recipe section!
