How To Freeze Barilla Wavy Lasagne semolina

To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375֯ °F and increase bake time to 70 minutes.
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