How To Prepare Barilla Oven Ready Lasagne in Advance

Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40°F. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F.

If your recipe calls for egg, the cooking time will be approximately 1 hour and 10 – 1 hour and 20 minutes. Make sure the internal temperature reaches at least 160°F.