Pronto® Related Questions
Pronto Related Questions
What is the Barilla® Pronto® product?
How do you cook the Barilla® Pronto® pasta?
Does Barilla® Pronto® pasta taste like the other Barilla pasta?
Where can consumers purchase Barilla® Pronto® product?
Will Barilla® Pronto® product be placed on shelves adjacent to other Barilla products or will it be in a separate Barilla® Pronto® section of the grocery store?
Is Barilla® Pronto® pasta nutritious?
How do calories and nutrition facts compare to our traditional pasta?
What are the nutritionals of the three varieties of Barilla® Pronto® pasta? How many calories, fat, sat fat, etc. are in a (2oz/56g) serving?
Is the Barilla® Pronto® pasta natural and non-GMO?
What size skillet should be used to make Barilla® Pronto®?
Can I cook less than a full box of pasta Pronto®? How do I cook less than a full box of Barilla® Pronto®?
Can you store leftover Barilla® Pronto® in the refrigerator or freezer? If so, for how long? How do you defrost frozen product?
Can I use Barilla® Pronto® in a Pasta Salad?
Can I use Barilla® Pronto® in soup?
Can I use Barilla® Pronto® in a casserole or baked dish?
Do you have to use red sauce for Barilla® Pronto®?
Are you able to make Barilla® Pronto® in the microwave or in a crockpot?
Do you have to wait until the water is absorbed to season or add sauce?
Frequently Asked Questions
Here are some of the topics we get asked about the most.