Pronto® Related Questions
Pronto Related Questions
What is the Barilla® Pronto® product?
How do you cook the Barilla® Pronto® pasta?
Does Barilla® Pronto® pasta taste like the other Barilla pasta?
Where can consumers purchase Barilla® Pronto® product?
Will Barilla® Pronto® product be placed on shelves adjacent to other Barilla products or will it be in a separate Barilla® Pronto® section of the grocery store?
Is Barilla® Pronto® pasta nutritious?
How do calories and nutrition facts compare to our traditional pasta?
What are the nutritionals of the five varieties of Barilla® Pronto® pasta? How many calories, fat, sat fat, etc. are in a (2oz/56g) serving?
Is the Barilla® Pronto® pasta natural and non-GMO?
What size skillet should be used to make Barilla® Pronto®?
Can I cook less than a full box of pasta Pronto®? How do I cook less than a full box of Barilla® Pronto®?
Can you store leftover Barilla® Pronto® in the refrigerator or freezer? If so, for how long? How do you defrost frozen product?
Can I use Barilla® Pronto® in a Pasta Salad?
Can I use Barilla® Pronto® in soup?
Can I use Barilla® Pronto® in a casserole or baked dish?
Do you have to use red sauce for Barilla® Pronto®?
Are you able to make Barilla® Pronto® in the microwave or in a crockpot?
Do you have to wait until the water is absorbed to season or add sauce?
Frequently Asked Questions
Here are some of the topics we get asked about the most.
Questions related to the business and the company, ethics and commitment.
Learn tips and tricks for cooking pasta.
Find out how to cook the right amount of pasta.
Questions related to pasta, ingredients, allergens, food safety and product information.
Learn about the best ways to reheat different kinds of pasta.
Find out more about the nutritional benefits of our pasta.
Learn about the best ways to store different kinds of pasta and sauce.
Make sense of the most common pasta myths.
Discover more about our fully cooked Ready Pasta product.