Pronto® Related Questions

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Pronto Related Questions

What is the Barilla® Pronto® product?

How do you cook the Barilla® Pronto® pasta?

Does Barilla® Pronto® pasta taste like the other Barilla pasta?

Where can consumers purchase Barilla® Pronto® product?

Will Barilla® Pronto® product be placed on shelves adjacent to other Barilla products or will it be in a separate Barilla® Pronto® section of the grocery store?

Is Barilla® Pronto® pasta nutritious?

How do calories and nutrition facts compare to our traditional pasta?

What are the nutritionals of the five varieties of Barilla® Pronto® pasta? How many calories, fat, sat fat, etc. are in a (2oz/56g) serving?

Is the Barilla® Pronto® pasta natural and non-GMO?

What size skillet should be used to make Barilla® Pronto®?

Can I cook less than a full box of pasta Pronto®? How do I cook less than a full box of Barilla® Pronto®?

Can you store leftover Barilla® Pronto® in the refrigerator or freezer? If so, for how long? How do you defrost frozen product?

Can I use Barilla® Pronto® in a Pasta Salad?

Can I use Barilla® Pronto® in soup?

Can I use Barilla® Pronto® in a casserole or baked dish?

Do you have to use red sauce for Barilla® Pronto®?

Are you able to make Barilla® Pronto® in the microwave or in a crockpot?

Do you have to wait until the water is absorbed to season or add sauce?

Frequently Asked Questions

Here are some of the topics we get asked about the most.

Bunch of Farfalle pasta

Interested in Barilla products for restaurants, cafeterias, commissaries, or other foodservice operations?

Please call us at (866) 349-4386, or click here to contact us via email.

Barilla Offices

Barilla USA
885 Sunset Ridge Rd.
Northbrook, IL

Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma

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