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Pasta by Shape
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
Pasta by Brand
Farfalle with Spicy Chicken Ragout
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