Everything is better with burrata

Everything is better with burrata.

Video credit: Lorenzo Boni

1 box spaghetti
4 tablespoon extra-virgin olive oil, divided
1 garlic clove, gently pressed
2 pints multicolor cherry tomatoes, halved
6 basil leaves, julienned
Salt and black pepper to taste
1 piece burrata [8 oz]

1. Place a pot of water to boil and cook spaghetti accordingly to directions
2. Meanwhile in a skillet saute garlic with 1 tablespoon olive oil
3. After one minute add tomatoes, season with salt and pepper and blister tomatoes over high heat for two minutes
4. Drain pasta, reserving ½ cup of water, and toss with tomato mixture
5. Serve with pieces of burrata over the top and freshly sliced basil 

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies