Spaghetti with Turmeric and Green Veggies

Spaghetti with Turmeric and Green Veggies

Get in your greens with this tasty vegetarian spaghetti. 


1 box thick spaghetti
4 tablespoons extra virgin olive oil
½ yellow onion, chopped
2 cups broccoli florets
1 bunch asparagus, sliced on a bias
1 teaspoon turmeric 
1 cup vegetable broth
⅓ cup pumpkin seeds
To taste salt and black pepper


1. Bring a pot of water to boil. Meanwhile. in a skillet sauté onion with olive oil over medium heat for 3 minutes. 
2. Add broccoli and asparagus. Season with salt and pepper. Stir in turmeric and vegetable broth and simmer for 3 minutes. 
3. Cook pasta according to directions but drain two minutes early, reserving ½ cup of water. 
4. Finish cooking pasta with vegetable mixture and cooking liquid over high heat. 
5. Top with pumpkin seeds before serving

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