Shells with Cremini Mushrooms, Goat Cheese and Thyme

Shells with Cremini Mushrooms, Goat Cheese and Thyme

Sweeten things up with a golden brown sauce.  

Serves: 8
Prep Time: 5 minutes
Cook Time: 18 minutes

1 box shells
2 tablespoons butter
2 tablespoons olive oil
1 large yellow onion, sliced
4 cups cremini mushrooms, quartered
1 tablespoon fresh thyme, chopped
kosher salt and black pepper
4 ounces fresh goat cheese

1. In large sauté pan over medium high heat place olive oil and butter
2. Add sliced onions and sauté until golden brown
3. Add mushrooms and sauté until golden brown
4. Add thyme and season with salt and pepper
5. While mushrooms are cooking, cook pasta according to package directions
6. Drain and reserve ½ cup of pasta water
7. Add pasta and water to mushroom onion mixture
8. Toss with fresh goat cheese
9. Garnish with fresh thyme

Photo Credit: Lou Manna

Food Stylist: Diane Vezza

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies