Barilla
Farfalle Pasta Salad with Watermelon, Asparagus, and Feta
Mustard on Watermelon? Try this watermelon pasta salad recipe instead!
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
Ingredients 6 Servings
Ingredients:
- 1 box Barilla® Farfalle Pasta
- 7 TBSP extra virgin olive oil
- 2 TBSP sherry vinegar
- 1 tsp honey
- 3 cups watermelon, diced into small pieces
- 1 bunch asparagus, cut into ½ - inch pieces
- ½ cup mint, hand torn
- 1 ½ cups feta, crumbled
- Sea salt and black pepper to taste
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Instructions
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Bring a large pot of water to a boil, season with salt and add pasta, cooking it one minute less than the time recommended in the package directions.
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Drain pasta, toss with 1 TBSP of extra virgin olive oil and place on a cooking sheet to cool.
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While pasta is cooling, put vinegar and honey into a large bowl and stir.
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Slowly whisk the remaining extra virgin olive oil into the vinegar honey mixture until the dressing comes together.
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Add the pasta, watermelon, asparagus, and mint and gently stir everything together.
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Fold in half of the feta cheese and garnish with remaining feta prior to serving.
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