Warm Mediterranean Pasta Salad

Who says pasta salad has to be cold?

Ingredients 
1 box penne
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 yellow bell pepper, diced
1 red bell pepper, diced
1 head fennel, sliced thin
1 zucchini, sliced half moon
1 yellow squash, sliced half moon
1 cup asparagus, sliced into 1 inch pieces
1 cup goat cheese
1 tablespoon oregano leaves
1 tablespoon fennel frawns
salt and pepper to taste

Directions
1. Bring a large pot of water to a boil and cook the pasta according to the directions
2. Meanwhile, in a large skillet heat olive oil over medium heat and add the vegetables, sauté for 1-2 minutes and season with salt and pepper
3. Add the red wine vinegar and deglaze the pan
4. Drain the pasta and let is slightly cool down
5. In a large bowl, combine the vegetables with pasta, toss with herbs and garnish with cheese