Lasagna Pasta Chips with Seven-Layer Dip

Lasagna Pasta Chips with Seven-Layer Dip

Lasagna chips will be the ultimate crowd-pleaser at your next fiesta.

Serving: 6 people 

1 box lasagna
1 ½ cups rotisserie chicken, shredded
1 ½ tablespoons prepared taco seasoning
½ cup sour cream
½ cup refried beans
¾ cup guacamole
½ cup salsa
¾ cup shredded four-cheese blend
½ cup black olives, sliced
1 cup shredded iceberg lettuce
½ cup fresh green onion, sliced thin
salt, to taste

1. Bring a large pot of water to a boil; season with salt
2. Cook pasta for 4 minutes; remove from the water and lay in single layers on a cookie sheet to cool
3. Preheat the oven to 375°F
4. Slice the cooled pasta into triangles and place on a cookie sheet lined with parchment paper and sprayed with cooking spray; spray the top of the pasta as well
5. Season with salt
6. Bake at 375°F for about 10 minutes, or until crisp and slightly puffy
7. Combine the chicken, taco seasoning, and sour cream in a medium sized bowl; set aside
8. Layer the ingredients into 6 martini glasses, starting with the beans, then chicken mixture, guacamole, salsa, cheese, olives, lettuce, and onions
9. Serve with pasta chips

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