Bacon and Roasted Brussels Sprouts Penne Recipe

Bacon and Roasted Brussels Sprouts Penne Recipe

The trendiest ingredients in a most pleasing dish.

Servings: 8 people

1 box penne
1 tablespoon olive oil
¼ cup shallots, thinly sliced
4 cloves garlic, minced
2 lb. Brussels sprouts, fresh
1 cup chicken broth, low-sodium preferred
8 slices raw bacon
¼ cup chopped pecans, roasted and chopped
¼ cup Parmesan cheese, grated
salt and pepper to taste

1. Bring a large pot of water to a boil; cook the pasta according to the directions
2. Preheat oven to 350°F
3. In another pot of boiling water, blanch Brussels sprouts for about 5 minutes; place drained Brussels sprouts on baking pan in fridge to cool
4. Once cooled cut Brussels sprouts in half
5. In an oven-safe skillet, cook bacon until crisp, remove and crumble; pour off all but 1 tablespoon of bacon fat
6. Add garlic and shallots to skillet and sauté until soft; about 2 minutes
7. To same skillet add olive oil and Brussels sprouts; bake in a 350°F oven for 10 minutes until caramelized
8. Remove from oven and add chicken stock; over medium heat, stir well and heat through
9. Add pasta, bacon and pecans mixing well
10. Sprinkle with Parmesan cheese before serving

Photo Credit: Lou Manna

Calories: 441 Fat: 19.2g Total Carb: 55Protein: 16.5g 

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies