Rotini with Arugula and Peppers

Rotini with Arugula and Peppers

Pepper and arugula give your rotini extra bite.

Serving: 6 people

1 box rotini
3 tablespoons extra virgin olive oil
½ onion, peeled and chopped
1 yellow pepper, center removed, cut in thin strips
1 red pepper, center removed, cut in thin strips
2 cups fresh arugula, chopped (or favorite leafy green)
½ cup Parmigiano Reggiano cheese, grated
salt and black pepper, to taste

1. Bring a large pot of water to a boil; season with salt
2. Heat olive oil in a medium skillet over medium heat
3. Sauté onions for 2-3 minutes
4. Add peppers and cook until soft, about 4-5 minutes; set aside
5. Cook pasta according to package directions
6. Drain pasta and toss with sauce in a large mixing bowl; season with salt and black pepper
7. Top with arugula and cheese

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