Save Your Water, Savor Your Sauce

Save Your Water, Savor Your Sauce

Starch is also saved in the water, which allows the pasta to further cook in the pan with the sauce—giving it texture and flavor at the same time. 

If you’re looking for additional ways to use your water, try watering your plants (just make sure the water is cool).

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies